Leslie, Jan, and I went to Solon, Iowa last week to hang our work for a combined show (update: this exhibit has now ended) at the Salt Fork Kitchen restaurant (usually open only for breakfast and lunch). The food is super there, “with ingredients grown as close-by as possible to your plate, in order to ensure freshness and quality.” Their muffin-like bread is amazing. The restaurant is an outgrowth of nearby Salt Fork Farms which produces many of the Kitchen’s ingredients, along with other local sources.
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The Virtual Left Bank StudioI’ve sold the little bank in Gilbert, and now I’m based in Iowa City where I continue to create and make things! We will tell you about my goings-on here on the blog.Check out my complementary website at jomyerswalker.com for a Fine Art Gallery, information on Commissions, Consultations, and Mentoring, and more!
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