Leslie, Jan, and I went to Solon, Iowa last week to hang our work for a combined show (update: this exhibit has now ended) at the Salt Fork Kitchen restaurant (usually open only for breakfast and lunch). The food is super there, “with ingredients grown as close-by as possible to your plate, in order to ensure freshness and quality.” Their muffin-like bread is amazing. The restaurant is an outgrowth of nearby Salt Fork Farms which produces many of the Kitchen’s ingredients, along with other local sources.
The Virtual Left Bank StudioI've sold the "bank" building in Gilbert and am excited to go virtual with The Left Bank Studio and continue to create and make things! Please let me know what you are doing and we will update my goings-on here each week.
Contact meJo Myers-Walker
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