Me, Leslie, and Jan at Salt Fork Kitchen

Leslie, Jan, and I went to Solon, Iowa last week to hang our work for a combined show (update: this exhibit has now ended) at the Salt Fork Kitchen restaurant (usually open only for breakfast and lunch). The food is super there, “with ingredients grown as close-by as possible to your plate, in order to ensure freshness and quality.” Their muffin-like bread is amazing. The restaurant is an outgrowth of nearby Salt Fork Farms which produces many of the Kitchen’s ingredients, along with other local sources.